Pulled Pork Wontons

1:42 PM


We had these little babies for our Thanksgiving Day dinner since it isn't a holiday here and we still have to work! We celebrate on Saturday...but Thursday we had these. People asked for the recipe which was a bit of a throw together but I will try to get it right.

First I put a pork roast into the crock pot and slow cooked it for about 3 hours. I poured some liquid smoke on it and garlic and sea salt. Now, they turned out a bit salty so next time I will not be adding salt at this stage. But that is up to you and your salty buds.

Once it was done I pulled it apart then mixed up the sauce:

1/2 cup orange juice
1/4 cup ketchup
1/4 cup soy sauce
1 tbsp pickled ginger (or you could use fresh)
1 tbsp brown sugar
1 clove garlic

Puree these all together an add to the shredded pork. Once the pork is dowsed I started plying part the wonton sheets (in refridgerated aisle here, probably there too :)) and added a heaping spoonful to each. Then put some finely sliced red onion, finely sliced cabbage (if you like it) and some chopped cilantro (again, optional).

Spray with olive oil and put under low roaster until golden brown. It was probably around 10 minutes.

Serve hot! Next time I might cook the sauce for a bit with a red chili in there to off set the sweetness. We shall see. Hope you like it!

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